Professional and

Career Training Certificates (non-credit)



Master Food Preservation




Meat Processing and Food Safety Certificate


Class begins: 
July 21-23, 2015

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Class Meets:    
8:30 am - 4:30 pm


Three Day Training

* Contact PACE for further details.

This program will be taught by Cornell Cooperative Extension Home Food Preservationists on the Cobleskill campus.  Participants will complete a three day NYS Master Food training program and upon completion receive a certificate.


Champlin Culinary Lab, SUNY Cobleskill


Cost:  $375.00


Small Wind Energy Systems CEU


Class begins:

July 15, 2015

Class Time:

8:00 a.m. - 4:30 p.m.

Continuing Education Training

Mr. John Blittersdorf, President of Central Vermont Solar & Wind, will present on the understanding of the technology and applications, Economics, Restrictions, Assessing and Installing of Small Wind Systems, 


CEST Building

Register at: 

Register Now!

Classes begin:

To be determined


Classes meet: 
Monday - Friday, 7:30 a.m. until meat is processed


Meat Processing Lab


Total Fees: 


This intensive hands-on training program is designed to provide the knowledge and skills students require to enter employment in the meat processing industry.  Students will be skilled in sanitation, food safety, slaughter, meat cutting and processing.  As part of the students' preparation for the industry, the program consist of specialized training in the accuracy of cutting, knife handling, portion control, merchandising and the utilization of all products.  Hands on training in Meat animal slaughter, primal fabrication, retail cutting, value added products (sausage), wrapping and storage of finished product. USDA HAACP (Hazard Analysis Critical Control Point) part of class.


Register Now!



Cobleskill Sign

  • Professional and Continuing Education (PACE)
  • Knapp Hall Room 143
  • Cobleskill, NY 12043
  • 518-255-5528
  • 518-255-5258 Fax

  • Office Hours:
  • Monday-Friday
  • 7:30 am - 3:30 pm
  • Closed 12-1 pm


  • Apply Now

  • Request More Info

  • Academic Calendar