Workshops

Farm to Table Educational Experience

Saturday & Sunday, May 19 - 20, 2018 • $385

 

Join award-winning Farm to Table Chef Michael Lapi as we celebrate food harvested from our local community members. At SUNY Cobleskill, we believe in hands-on learning and sharing knowledge learned from our local farms and chefs.

 

Call 518.255.5528 to register today! Class size is limited to 12.

 

 

Advanced Beekeeping

Saturday, April 21, 2018 • $38

 

The class instructor, Christine O’Dell, is a Cobleskill alumna and now a Plant Science faculty member. She has been a beekeeper for 15 years, first in California and now here in New York where she is currently serves on the board of the local Catskill Mountain Beekeeper’s Club. At SUNY Cobleskill, O’Dell led a small bee club on campus in 2010 as a student, and in 2013 she started teaching the "Bee Culture" Course in the Plant Science Department.

  

Call for more information: 518.255.5528

 

Register Now!

 

 



Read our PACE Refund Policy

 

 

 

 

 

 

 

 


  • Professional and Continuing Education (PACE)
  • Knapp Hall Room 143
  • Cobleskill, NY 12043
  • 518-255-5528
  • 518-255-5258 Fax
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  • Office Hours:
  • Monday-Friday
  • 7:30 am - 3:30 pm
  • Closed 12-1 pm
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Academic Calendar
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