Sustainable Crop Production (A.A.S.)

Student Learning Outcomes


  • Conduct soil tests.
  • Explain photosynthesis and respiration in relation to plant growth and yield.
  • Name the major anatomical parts of food and forage plants grown in the Northeast.
  • Identify at least 10 common insect, disease, and weed pests common to the Northeast.
  • Identify plant macronutrient deficiency symptoms.