Sustainable Crop Production (A.A.S.)

Student Learning Outcomes

• Conduct soil tests.
• Explain photosynthesis and respiration in relation to plant growth and yield.
• Name the major anatomical parts of food and forage plants grown in the Northeast.
• Identify at least 10 common insect, disease, and weed pests common to the Northeast.
• Identify plant macronutrient deficiency symptoms.