Sustainable Crop Production (A.A.S.)
Student Learning Outcomes
- Conduct soil tests.
- Explain photosynthesis and respiration in relation to plant growth and yield.
- Name the major anatomical parts of food and forage plants grown in the Northeast.
- Identify at least 10 common insect, disease, and weed pests common to the Northeast.
- Identify plant macronutrient deficiency symptoms.