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Ag & Food Management Faculty

Jason Evans, PhD • Department Chair
Agricultural Business Management,
Food Systems & Technology

518-255-5643
evansjr@cobleskill.edu

Keith Buerker, MS, CEC, CCE, CFBE
Culinary Arts
518-255-5328
buerkek@cobleskill.edu 

David Campbell, MS, CCC, CCE
Culinary Arts
518-255-5822
campbed@cobleskill.edu 

Jo Anne Cloughly, BPS, MA
Culinary Arts
518-255-5476
cloughje@cobleskill.edu 

Nickolas Kossman
Agricultural Business Management
Food Systems & Technology
518-255-5643
kossmana@cobleskill.edu 

Michael Lapi
Culinary Arts
518-255-5824
lapima@cobleskill.edu

Rita Pineyro
Food Systems & Technology
518-255-5868
pineyrra@cobleskill.edu 

Anne Rogan, PhD, RD, CDN
Culinary Arts, Food Systems & Technology
518-255-5426
rogana@cobleskill.edu

Cheryl Vaccarella, MS
Culinary Arts
518-255-5820
vaccarcl@cobleskill.edu 

Sophie T. Winter, PhD
Agricultural Business Management,
Food Systems & Technology
518-255-5192
winterst@cobleskill.edu 

David Yanisko
Culinary Arts, Food Systems & Technology
518-255-5329
yaniskdm@cobleskill.edu 

Stephen Weir
Agricultural Business Management
Assistant Professor
518-255-5617
weirsr@cobleskill.edu 

 

 

Adjuncts & Teaching Staff

 

Jamie Handy, BA
Culinary Arts
518-255-5472
handyjl@cobleskill.edu 

Janice Herrick
Agricultural Business Management
518-255-5411
herricje@cobleskill.edu 

Stephen Kerzner
Culinary Arts
518-255-5824
kernzesf@cobleskill.edu 

Rebecca Stone
Agricultural Business Management,
Food Systems & Technology
518-255-5719
stonerl@cobleskill.edu