SUNY Cobleskill Campus-Raised Beef for Sale
Whole $5.00 a pound.
Half $5.25 a pound.
Quarter $5.50 a pound.
Estimated weight: approx. 832 lbs. / approx. 541 lbs. beef
Estimated cost: $4,160
Estimated freezer space: approx. 21 cubic ft.
Estimated weight: approx. 416 lbs. / approx. 270 lbs. beef
Estimated cost: $2,184
Estimated freezer space: approx. 10.5 cubic ft.
Estimated weight: approx. 208 lbs. / approx. 135 lbs. beef
Estimated cost: $1,144
Estimated freezer space: 5.25 cubic feet
$100 deposit is required for all orders. Pickup and delivery are available.
Weight and price are based on estimate and may vary.
Note: Custom-cut orders allow the buyer to request specific cuts including roasts, steaks, filets, ribs, bones, and liver. Ground beef, including ground short rib, brisket, and sirloin, is available in requested amounts as-possible.
All interested buyers should contact Thomas Poltynski
at 518-255-5615 or poltyna@cobleskill.edu.