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President's Blog

Our Food, Our Way

Maybe it’s the outstanding fare our culinary arts students prepare every day. Maybe it’s having a bistro, and now a café and general store, open on campus. Maybe it’s because Thanksgiving is rolling around. Whatever the reason, I can’t get food off my mind.

Food brings us together – from gatherings with friends and family to on-campus dinners for with members of our community. I am lucky to attend many of both. We eat well here at SUNY Cobleskill. Our campus cooks and bakes like few can. You might say I eat like a president.

I think food at Coby is a theme that runs deeper than this. Yes, our students and faculty whip up delicious meals and, yes, many of the ingredients in those meals come as a result of the hard work we put in here on campus. But it’s how we think about food and use it to strive for excellence in our learning that I find most impactful....

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