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Business, Food Service and Agricultural Management Overview

 

Student in a lab

Applied
Fermentation

students in a classroom

Accounting

Students on a bridge in Costa Rica

Agricultural Business Management

 

professor in a class lecture

Business Administration

Students cooking

Culinary Arts

Student inspecting products

Farm and Food Entrepreneurship Certificate

 

student working on laptop with finance notes

Financial Planning Certification

students working on hydroponic tomatoes

Food Systems & Technology 

 

 

 

 

 

 

 

 

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