Champlin Residential Restaurant
Champlin Hall is All-You-Care-To-Eat dining.
Cook-To-Order • Cook's Corner • Hot Bar • Deli • Allergen • Pizza
** Serving Cheeseburgers, Chicken Sandwiches, Mac & Cheese, Pizza, Deli, Fries Daily **
MENUS*
MENU April 13 - 19
MENU April 20 - 26
We are working on a new accessible menu below -
stay tuned as we improve the look over the next couple weeks!
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Breakfast |
Lunch |
Dinner |
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MONDAY – 4/13 French Waffles |
SOUP: Turkey Vegetable Noodle Soup ENTRÉE: Pan Roasted Sausage w/Onions & Peppers STARCH & VEGETABLE: Parsley Buttered Potatoes / Zucchini w/Peppers, Onions & Garlic SALAD: Macaroni Salad SANDWICH: Turkey BLT on a Hoagie Roll w/Lettuce, Tomato & Bacon COOK’S CORNER: Omelet Extension ALLERGEN: Sausage & Peppers on GF Roll, Sauteed Zucchini w/Peppers & Onions in Garlic & Steamed Potatoes HEALTHY CHOICE: Mediterranean Chickpea Salad w/Toasted Pita PIZZA: Buffalo Chicken Pizza DESSERT: Rice Krispies Treats |
SOUP: Turkey Vegetable Noodle Soup ENTRÉE: Blackened Chicken Topped w/Pepperjack Cheese Sauce STARCH & VEGETABLE: Fire Roasted Sweet Potatoes / Monte Carlo Blend Veggies SALAD: Macaroni Salad SANDWICH: Meatball Parm Sub COOK’S CORNER: Cuban Sandwich ALLERGEN: GF Blackened Chicken, Fire Roasted Sweet Potatoes & Monte Carlo Blend Veggies HEALTHY CHOICE: Mediterranean Chickpea Salad w/Toasted Pita PIZZA: Buffalo Chicken Pizza DESSERT: Chocolate Layer Cake |
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TUESDAY – 4/14 Pancaked Du Jour
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SOUP: Ham & Bean Soup ENTRÉE: Sweet & Spicy Asian Garlic Chicken (GF) STARCH & VEGETABLE: White Rice / Bok Choy, Peppers, Onions, Baby Corn & Garlic Oil SALAD: Broccoli Bacon Salad SANDWICH: Roast Beef w/Horseradish Mayo, Onion, Cheddar, Lettuce, Tomato on Roll COOK’S CORNER: Corned Beef Reuben/Turkey Rachel DELI: BURRITO BAR! ALLERGEN: GF Sweet & Spicy Asian Garlic Chicken, White Rice & Veggie Blend HEALTHY CHOICE: Grilled Chicken PIZZA: Four Cheese Pizza DESSERT: Caramel Toffee Cookies |
SOUP: Ham & Bean Soup ENTRÉE: Italian Breaded Chicken on Broccoli Cheddar Sauce STARCH & VEGETABLE: Rotini Pasta / Sauteed Spinach SALAD: Broccoli Bacon Salad SANDWICH: Roast Beef w/Horseradish Mayo, Onion, Cheddar, Lettuce, Tomato on Roll COOK’S CORNER: Corned Beef Reuben/Turkey Rachel DELI: BURRITO BAR! ALLERGEN: GF Breaded Chicken on Broccoli Cheddar Sauce, GF Fusilli Pasta & Sauteed Spinach HEALTHY CHOICE: Grilled Chicken PIZZA: Four Cheese Pizza DESSERT: Hot Apple Crisp |
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WEDNESDAY – 4/15 Sausage Gray & Biscuits
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SOUP: Mexican Chicken Tortilla Soup ENTRÉE: Asian BBQ Pork (GF) STARCH & VEGETABLE: Jasmine Rice / Steamed Broccoli SALAD: Deviled Eggs SANDWICH: Sliced Chicken w/Pesto Mayo, Provolone, Lettuce & Tomato on Baguette COOK’S CORNER: Pasta Action w/ choice of Chicken, Shrimp, Sausage, Veggies & Sauces ALLERGEN: GF Asian Pork, Jasmine Rice & Steamed Broccoli HEALTHY CHOICE: Veggie Burgers w/Jalapeño Corn Salsa & Pepperjack Cheese PIZZA: Stuffed Shells & Garlic Knots DESSERT: White Chip Macadamia Cookies |
SOUP: Mexican Chicken Tortilla Soup ENTRÉE: Carved, Roasted London Broil w/Beef Jus (GF) STARCH & VEGETABLE: Scalloped Potatoes (GF) / Roasted Asparagus SALAD: Deviled Eggs SANDWICH: Sliced Chicken w/Pesto Mayo, Provolone, Lettuce & Tomato on Baguette COOK’S CORNER: Pasta Action w/ choice of Chicken, Shrimp, Sausage, Veggies & Sauces ALLERGEN: Carved, Roasted London Broil w/GF Beef Gravy, GF Scalloped Potatoes & Roasted Asparagus HEALTHY CHOICE: Veggie Burgers w/Jalapeño Corn Salsa & Pepperjack Cheese PIZZA: Stuffed Shells & Garlic Knots DESSERT: Cookies & Cream Pie |
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THURSDAY – 4/16 Apple Oat Strudel Puffs
Bonewerks Mexican Style Beef Birria Pop-Up |
SOUP: Beef Barley Soup & Homemade Cream of Mushroom Soup ENTRÉE: Sloppy Joes (GF) STARCH & VEGETABLE: Baked Beans / California Blend Veggies SALAD: Mexican Chopped Salad SANDWICH: Tuna Salad on Kaiser w/Lettuce & Tomato COOK’S CORNER: Loaded French Fry Bar DELI: Birria Beef Taco Pop Up! & BURRITO BAR! ALLERGEN: GF Sloppy Joes, Baked Beans & California Blend Veggies HEALTHY CHOICE: Parmesan-Roasted Portabella Mushroom Topped w/Sauce & Cheese PIZZA: Supreme Pizza w/Veggies, Meat & Cheese DESSERT: Mini Mousse Tarts |
SOUP: Beef Barley Soup & Homemade Cream of Mushroom Soup ENTRÉE: Fried Chicken Bowl STARCH & VEGETABLE: Mashed Potatoes / Corn SALAD: Mexican Chopped Salad SANDWICH: Tuna Salad on Kaiser w/Lettuce & Tomato COOK’S CORNER: Loaded French Fry Bar DELI: Birria Beef Taco Pop Up! & BURRITO BAR! ALLERGEN: GF Chicken Bowl w/GF Breaded Boneless Chicken, GF Chicken Gravy, Mashed Potatoes & Corn HEALTHY CHOICE: Parmesan-Roasted Portabella Mushroom Topped w/Sauce & Cheese PIZZA: Supreme Pizza w/Veggies, Meat & Cheese DESSERT: Fruit Crepe Bar |
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FRIDAY – 4/17 Egg & Cheese on a Kaiser Roll
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SOUP: Chicken Noodle Soup ENTRÉE: Baked Cod w/Garlic Parmesan Crust STARCH & VEGETABLE: Rice Pilaf / Green Beans SALAD: DuJour SANDWICH: Ham, Lettuce, Tomato & Swiss w/Sweet Pickle Chips on a Croissant COOK’S CORNER: Roasted or Fried Chicken Wrap ALLERGEN: GF Breaded Chicken Wrap w/Lettuce, Tomato & BBQ, BuJalo or Honey Mustard HEALTHY CHOICE: Trail Mix w/Nuts, Dry Fruit & Greek Yogurt PIZZA: Meat Lovers Pizza DESSERT: M & M Cookies |
SOUP: Chicken Noodle Soup ENTRÉE: Sliced Roast Beef w/Beef Gravy STARCH & VEGETABLE: Roasted Potatoes / Chateau Blend Veggies SALAD: DuJour SANDWICH: Ham, Lettuce, Tomato & Swiss w/Sweet Pickle Chips on a Croissant COOK’S CORNER: Roasted or Fried Chicken Wrap ALLERGEN: Sliced Roast Beef w/GF Beef Jus, Roasted Potatoes & Chateau Blend Veggies HEALTHY CHOICE: Trail Mix w/Nuts, Dry Fruit & Greek Yogurt PIZZA: Meat Lovers Pizza DESSERT: Red Velvet Cake |
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SATURDAY – 4/18
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SOUP : Soup Du Jour ENTRÉE : Breakfast Potatoes, Bacon, Sausage & Scrambled Eggs (9:30-2:00) Egg & Cheese on an English Muffin (11:00-2:00) COOK’S CORNER : Omelets HOT CERAL BAR: Oatmeal / Cream of Wheat with dried cherries, craisins, maple syrup, choc chips, spiced apples, coconut cinnamon, brown sugar ALLERGEN: GF Sandwich Bar w/ Choice of Ham, Roast Beef, Turkey, Swiss, Cheddar, American or Provolone on GF Bread PIZZA: Assorted Pizza DESSERT: Assorted Pastries & Donuts |
SOUP: Soup Du Jour ENTRÉE: Chicken Souvlaki STARCH & VEGETABLE: Confetti Cous Cous / Sauteed Yellow Squash, Peppers, Carrots, Onion & Ginger COOK’S CORNER: Closed ALLERGEN: Chicken Souvlaki on GF Flat Bread, White Rice, Sauteed Yellow Squash, Peppers, Carrots, Onions & Garlic PIZZA: Assorted Pizza DESSERT: Sundae Bar |
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SUNDAY – 4/19
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SOUP: Soup Du Jour ENTRÉE: Breakfast Potatoes, Bacon, Sausage & Scrambled Eggs (9:30-2:00) French Toast (11:00-2:00) COOK’S CORNER : Omelets HOT CERAL BAR: Oatmeal / Cream of Wheat with dried cherries, craisins, maple syrup, choc chips, spiced apples, coconut cinnamon, brown sugar ALLERGEN: GF Sandwich Bar w/ Choice of Ham, Roast Beef, Turkey, Swiss, Cheddar, American or Provolone on GF Bread PIZZA: Assorted Pizzas DESSERT: Assorted Pastries & Donuts |
SOUP: Soup Du Jour ENTRÉE: Teriyaki Beef STARCH & VEGETABLE: Hoisin Noodles / Garlic & Ginger Stir Fried Zucchini & Broccoli w/Onions COOK’S CORNER: Closed ALLERGEN: GF Teriyaki Beef, White Rice & Garlic & Ginger Stir Fried Zucchini & Broccoli w/Onions PIZZA: Assorted Pizza DESSERT: Sundae Bar |
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Breakfast |
Lunch |
Dinner |
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MONDAY – 4/20 Egg & Cheese on a Bagel |
SOUP: Turkey Rice Soup ENTRÉE: Wing Bar! STARCH & VEGETABLE: Garlic Butter Biscuits / California Blend Veggies SALAD: Veggie Pasta Salad SANDWICH: Turkey Caprese w//Mozzarella Cheese, Tomatoes, Basil & Italian Dressing COOK’S CORNER: QUESADILLA BAR! ALLERGEN: GF Baked Chicken Wings, Roasted Potatoes & California Blend Veggies HEALTHY CHOICE: Hummus w/Pita Points PIZZA: Hawaiian Pizza DESSERT: Peanut Butter Cookies |
SOUP: Turkey Rice Soup ENTRÉE: Sweet & Sour Chicken (GF) STARCH & VEGETABLE: White Rice / Broccoli SALAD: Veggie Pasta Salad SANDWICH: Turkey Caprese w//Mozzarella Cheese, Tomatoes, Basil & Italian Dressing COOK’S CORNER: QUESADILLA BAR! ALLERGEN: GF Sweet & Sour Chicken, White Rice & Broccoli HEALTHY CHOICE: Hummus w/Pita Points PIZZA: Hawaiian Pizza DESSERT: Toasted Almond Cake |
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TUESDAY – 4/21 Broccoli, Cheddar & Egg Strudel
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SOUP: Italian Wedding Soup ENTRÉE: Shrimp Scampi over Linguine Pasta STARCH & VEGETABLE: Garlic Bread / Sauteed Zucchini, Yellow Squash, Tomatoes & Garlic SALAD: Ambrosia SANDWICH: Chicken Salad, Craisins, Pecans, Onions, Lettuce & Tomato on Croissant COOK’S CORNER: Greek Style Beef Gyros DELI: BURRITO BAR! ALLERGEN: GF Baked Ziti & Sauteed Zucchini, Yellow Squash, Tomatoes & Garlic Oil HEALTHY CHOICE: Grilled Turkey Burgers w/Pesto, Roasted Peppers & Caramelized Onions PIZZA: Taco Beef w/Cheddar DESSERT: Double Chocolate Chip Cookies |
SOUP: Italian Wedding Soup ENTRÉE: Grilled Pork Chops w/Sweet Thai Chili Glaze STARCH & VEGETABLE: Roasted Potatoes / Chateau Blend Veggies SALAD: Ambrosia SANDWICH: COOK’S CORNER: Chicken Salad, Craisins, Pecans, Onions, Lettuce & Tomato on Croissant Stuffed Spud Bar – Baked Potato with Choice of Toppings DELI: BURRITO BAR! ALLERGEN: HEALTHY CHOICE: Roasted Pork Loin, Roasted Potatoes & Chateau Blend Veggies Grilled Turkey Burgers w/Pesto, Roasted Peppers & Caramelized Onions PIZZA: Taco Beef w/Cheddar DESSERT: Angel Food Cake w/Berries & Whipped Cream |
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WEDNESDAY – 4/22 Egg & Cheese on a Biscuit
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SOUP: Loaded Potato Soup ENTRÉE: General Tso’s Chicken STARCH & VEGETABLE: Jasmine Rice / Asian Style Sauteed Veggie Blend SALAD: Tuna Mac Salad SANDWICH: Roast Beef on Kaiser Roll with Lettuce, Tomato, Cheddar & Onions COOK’S CORNER: Pasta Action w/ choice of Chicken, Shrimp, Sausage, Veggies & Sauces ALLERGEN: GF General Tso’s Chicken, Jasmine Rice & Asian Style Sauteed Veggies HEALTHY CHOICE: Turkey Pinwheels w/Roasted Red Peppers & Spinach PIZZA: Spinach Ravioli & Cheesy Garlic Breadsticks DESSERT: White Chip Cranberry Cookies |
SOUP: Loaded Potato Soup ENTRÉE: Carved Roasted New York Strip Steak w/GF Beef Gravy STARCH & VEGETABLE: Mashed Potatoes / Corn SALAD: Tuna Mac Salad SANDWICH: Roast Beef on Kaiser Roll with Lettuce, Tomato, Cheddar & Onions COOK’S CORNER: Pasta Action w/ choice of Chicken, Shrimp, Sausage, Veggies & Sauces ALLERGEN: GF Carved New York Strip Steak w/GF Gravy, Mashed Potatoes & Corn HEALTHY CHOICE: Turkey Pinwheels w/Roasted Red Peppers & Spinach PIZZA: Spinach Ravioli & Cheesy Garlic Breadsticks DESSERT: Strawberry Layer Cake |
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THURSDAY – 4/23 Egg & Cheese on a Croissant
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SOUP: Apple Pumpkin Bisque ENTRÉE: Chicken Marsala STARCH & VEGETABLE: Rice Pilaf / Italian Blend Veggies SALAD: Fresh Mozzarella & Tomato Caprese SANDWICH: Ham & Swiss on Pretzel Bun w/Lettuce, Tomato & Honey Mustard COOK’S CORNER: Stir Fry Bar DELI: BURRITO BAR! ALLERGEN: Chicken Marsala, Rice Pilaf & Italian Blend Veggies HEALTHY CHOICE: Cheese & Crackers w/Grapes PIZZA: BBQ Pulled Pork Pizza DESSERT: Assorted Cookies |
SOUP: Apple Pumpkin Bisque ENTRÉE: Chicken Scarpiello (GF) – Sauteed Chicken Thighs w/Italian Tomato Ragu STARCH & VEGETABLE: Egg Noodles / Sauteed Spinach w/Garlic Oil SALAD: Fresh Mozzarella & Tomato Caprese SANDWICH: Ham & Swiss on Pretzel Bun w/Lettuce, Tomato & Honey Mustard COOK’S CORNER: Stir Fry Bar DELI: BURRITO BAR! ALLERGEN: GF Chicken Scarpiello, GF Rotini & Sauteed Spinach w/Garlic Oil HEALTHY CHOICE: Cheese & Crackers w/Grapes PIZZA: BBQ Pulled Pork Pizza DESSERT: Whoopie Pies |
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FRIDAY – 4/24 French Toast
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SOUP: Tomato Soup ENTRÉE: Beer Battered Cod STARCH & VEGETABLE: Sweet Potato Fries / Garden Blend Veggies SALAD: Veggie Pasta Salad SANDWICH: Turkey Sandwich on a Kaiser Roll w/Spinach & Cranberry Mayo COOK’S CORNER: Grilled Cheese Bar ALLERGEN: GF Grilled Turkey Melt on GF Bread, Chips & Garden Blend Veggies HEALTHY CHOICE: Chicken & Black Bean Salad PIZZA: Broccoli White Pizza DESSERT: Oatmeal Rasin Cookies |
SOUP: Tomato Soup ENTRÉE: Chicken & Vegetable Lo Mein STARCH & VEGETABLE: Steamed Vegetable Dumplings / Roasted Cauliflower SALAD: Veggie Pasta Salad SANDWICH: Turkey Sandwich on a Kaiser Roll w/Spinach & Cranberry Mayo COOK’S CORNER: Grilled Cheese Bar ALLERGEN: GF Chicken & Vegetable Lo Mein Over Rice Noodles & Roasted Cauliflower HEALTHY CHOICE: Chicken & Black Bean Salad PIZZA: Broccoli White Pizza DESSERT: Tuxedo Mousse Cake |
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SATURDAY – 4/25
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SOUP : Soup Du Jour ENTRÉE : Breakfast Potatoes, Bacon, Sausage & Scrambled Eggs (9:30-2:00) Egg & Cheese on a Kaiser Roll (11:00-2:00) COOK’S CORNER : Omelets HOT CERAL BAR: Oatmeal / Cream of Wheat with dried cherries, craisins, maple syrup, choc chips, spiced apples, coconut cinnamon, brown sugar ALLERGEN: GF Sandwich Bar w/ Choice of Ham, Roast Beef, Turkey, Swiss, Cheddar, American or Provolone on GF Bread PIZZA: Assorted Pizza DESSERT: Assorted Pastries & Donuts |
SOUP: Soup Du Jour ENTRÉE: Chicken Korma (GF) STARCH & VEGETABLE: Basmati Rice / Garlic Green Beans COOK’S CORNER: Closed ALLERGEN: GF Chicken Korma, Basmati Rice & Garlic Green Beans PIZZA: Assorted Pizza DESSERT: Sundae Bar |
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SUNDAY – 4/26
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SOUP: Soup Du Jour ENTRÉE: Breakfast Potatoes, Bacon, Sausage & Scrambled Eggs (9:30-2:00) Bread Pudding w/Vanilla Custard Sauce (11:00-2:00) COOK’S CORNER : Omelets HOT CERAL BAR: Oatmeal / Cream of Wheat with dried cherries, craisins, maple syrup, choc chips, spiced apples, coconut cinnamon, brown sugar ALLERGEN: GF Sandwich Bar w/ Choice of Ham, Roast Beef, Turkey, Swiss, Cheddar, American or Provolone on GF Bread PIZZA: Assorted Pizzas DESSERT: Assorted Pastries & Donuts |
SOUP: Soup Du Jour ENTRÉE: Deconstructed Beef Kebab STARCH & VEGETABLE: Steamed Potatoes / Roasted Asparagus COOK’S CORNER: Closed ALLERGEN: GF Deconstructed Beek Kebab, Steamed Potatoes & Roasted Asparagus PIZZA: Assorted Pizza DESSERT: Sundae Bar |
Regular CAS DINING HOURS
*Due to market constraints/availability, all items may not be available at all times