** Serving Cheeseburgers, Chicken Sandwiches, Mac & Cheese, Pizza, Deli, Fries Daily **
We are working on a new accessible menu below -
stay tuned as we improve the look over the next couple weeks!
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Breakfast |
Lunch |
Dinner |
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MONDAY – 3/16 |
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| TUESDAY – 3/17 OMELETS TO ORDER Breakfast Pizza
HAPPY ST. PATRICK'S DAY!!! |
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WEDNESDAY – 3/18
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THURSDAY – 3/19 Pancakes Du Jour
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FRIDAY – 3/20
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SATURDAY – 3/21
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SUNDAY – 3/22 |
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Breakfast |
Lunch |
Dinner |
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MONDAY – 3/30 |
SOUP: New England Clam Chowder ENTRÉE: Chicken Cordon Bleu STARCH & VEGETABLE: Roasted Potatoes / Corn SALAD: Fresh Mozzarella & Tomato Caprese SANDWICH: Turkey & Pepperjack w/Lettuce, Tomato & Thousand Island COOK’S CORNER: Philly Cheesesteak ALLERGEN: GF Chicken Cordon Bleu, Roasted Potatoes & Chateau Blend Veggies HEALTHY CHOICE: Flaked Tuna on Spinach w/Mandarin Oranges, Red Onion & Peppers w/Vinaigrette Dressing PIZZA: Veggie Lovers Pizza DESSERT: Smores Cookies |
SOUP: New England Clam Chowder ENTRÉE: Meatballs & Marinara Sauce with Hoagie Roll STARCH & VEGETABLE: Garlic Toast / Italian Blend Veggies SALAD: Fresh Mozzarella & Tomato Caprese SANDWICH: Turkey & Pepperjack on Kaiser Roll w/Lettuce, Tomato & Thousand Island Dressing COOK’S CORNER: Philly Cheesesteak ALLERGEN: GF Meatballs & Marinara, GF Penne & Marinara, Asiago Cheese & Italian Blend Veggies HEALTHY CHOICE: Flaked Tuna on Spinach w/Mandarin Oranges, Red Onion & Peppers w/Vinaigrette Dressing PIZZA: Veggie Lovers Pizza DESSERT: Apple Pie |
| TUESDAY – 3/31 OMELETS TO ORDER Western Egg Wraps
Blender Bike Smoothies at Lunch! |
SOUP: Chicken Noodle Soup & Potato Leek Soup ENTRÉE: Hot Honey Chicken STARCH & VEGETABLE: Baked Beans / Baby Carrots SALAD: Tuna Mac Salad SANDWICH: Roast Beef w/Horseradish Sauce, Lettuce, Tomato & Cheddar COOK’S CORNER: Vietnamese Style Bahn Mi Pulled Chicken Sandwich DELI: BURRITO BAR! ALLERGEN: GF Hot Honey Chicken Tenders, Baked Beans & Baby Carrots HEALTHY CHOICE: Roasted Sweet Potatoes w/Feta, Pecans & Maple Drizzle PIZZA: Chicken Bacon Ranch Pizza DESSERT: Assorted Brownies |
SOUP: Chicken Noodle Soup & Potato Leek Soup ENTRÉE: BBQ Pulled Beef STARCH & VEGETABLE: Cheddar Potato Skins / Steamed 5-way Veggie Blend SALAD: Tuna Mac Salad SANDWICH: Roast Beef w/Horseradish Sauce, Lettuce, Tomato & Cheddar COOK’S CORNER: Vietnamese Style Bahn Mi Pulled Chicken Sandwich DELI: BURRITO BAR! ALLERGEN: GF BBQ Pulled Beef, Baked Cheddar Potato Skin & Steamed 5-way Veggie Blend HEALTHY CHOICE: Roasted Sweet Potatoes w/Feta, Pecans & Maple Drizzle PIZZA: Chicken Bacon Ranch Pizza DESSERT: Make Your Own Berry Shortcake |
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WEDNESDAY – 4/1 Egg & Cheese on a Biscuit
Dole Whip |
SOUP: Vegetable Soup ENTRÉE: Chicken Teriyaki (GF) STARCH & VEGETABLE: Jasmine Rice / Broccoli SALAD: Broccoli Bacon Salad SANDWICH: Chicken Salad on a Croissant w/Spinach COOK’S CORNER: Pasta Action w/ choice of Chicken, Shrimp, Sausage, Veggies & Sauces ALLERGEN: GF Chicken Teriyaki, Jasmine Rice & Steamed Broccoli HEALTHY CHOICE: Grilled Chicken PIZZA: Garlic Knots, Baked Manicotti DESSERT: Lemon Cooler Cookies |
SOUP: Vegetable Soup ENTRÉE: Grilled Pork Chops w/Dijon Herb Marinade STARCH & VEGETABLE: Buttered Corn MuZins / Monte Carlo Blend Veggies SALAD: Broccoli Bacon Salad SANDWICH: Chicken Salad on a Croissant w/Spinach COOK’S CORNER: Pasta Action w/ choice of Chicken, Shrimp, Sausage, Veggies & Sauces ALLERGEN: GF Grilled Pork Chops w/Dijon Herb Marinade, Steamed Potatoes & Monte Carlo Blend Veggies HEALTHY CHOICE: Grilled Chicken PIZZA: Garlic Knots, Baked Manicotti DESSERT: Carrot Cake |
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THURSDAY – 4/2 Waffle Sandwich
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SOUP: Italian Chicken Tortellini Soup & Bacon Cheddar Chowder ENTRÉE: Grilled Jerk Chicken 1/8’s w/Honey Glaze STARCH & VEGETABLE: Parsley Buttered Potatoes / Sauteed Zucchini, Grape Tomato, Red Onion & Garlic SALAD: Loaded Potato Salad SANDWICH: Ham & Swiss on Kaiser Roll w/Caramelized Onions, Lettuce & Honey Mustard COOK’S CORNER: SUSHI BAR! ALLERGEN: GF Jerk Chicken, Parsley Buttered Potatoes & Sauteed Zucchini, Grape Tomato, Red Onion & Garlic HEALTHY CHOICE: Cheesy Herb StuZed Peppers PIZZA: Garlic, Tomato & Spinach Pizza DESSERT: Almond Joy Cookies |
SOUP Italian Chicken Tortellini Soup & Bacon Cheddar Chowder ENTRÉE: Beef & Broccoli STARCH & VEGETABLE: White Rice / Garlic Green Beans SALAD: Loaded Potato Salad SANDWICH: Ham & Swiss on Kaiser Roll w/Caramelized Onions, Lettuce & Honey Mustard COOK’S CORNER: SUSHI BAR! ALLERGEN: GF Beef & Broccoli, White Rice & Garlic Green Beans HEALTHY CHOICE: Cheesy Herb StuZed Peppers PIZZA: Garlic, Tomato & Spinach Pizza DESSERT: Cannoli |
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FRIDAY – 4/3
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SOUP: Beef Vegetable Soup ENTRÉE: Cajun Catfish w/Remoulade Sauce STARCH & VEGETABLE: Rice Pilaf / California Blend Veggies SALAD: DuJour SANDWICH: Italian Sub- Ham, Salami, Pepperoni, Lettuce, Tomato, Roasted Red Peppers COOK’S CORNER: Roasted or Fried Chicken Wrap ALLERGEN: GF Breaded Chicken Wrap with Baked Lays HEALTHY CHOICE: Hummus & Veggie Pinwheels w/Spinach, Mixed Greens, Peppers & Cucumbers PIZZA: Four Cheese Pizza DESSERT: Chocolate Chunk Cookies |
SOUP: Beef Vegetable Soup ENTRÉE: Carved Roast Beef w/Beef Gravy STARCH & VEGETABLE: Mashed Potatoes / Chateau Blend Veggies SALAD: DuJour SANDWICH: Italian Sub- Ham, Salami, Pepperoni, Lettuce, Tomato, Roasted Red Peppers COOK’S CORNER: Roasted or Fried Chicken Wrap ALLERGEN: Carved Roast Beef w/GF Beef Gravy, Mashed Potatoes & Chateau Blend Veggies HEALTHY CHOICE: Hummus & Veggie Pinwheels w/Spinach, Mixed Greens, Peppers & Cucumbers PIZZA: Four Cheese Pizza DESSERT: Pumpkin Pie |
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SATURDAY – 4/4
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SOUP : Soup Du Jour ENTRÉE : Breakfast Potatoes, Bacon, Sausage & Scrambled Eggs (9:30-2:00) Breakfast Quesadilla (11:00-2:00) COOK’S CORNER : Omelets HOT CERAL BAR: Oatmeal / Cream of Wheat with dried cherries, craisins, maple syrup, choc chips, spiced apples, coconut cinnamon, brown sugar ALLERGEN: GF Sandwich Bar w/ Choice of Ham, Roast Beef, Turkey, Swiss, Cheddar, American or Provolone on GF Bread PIZZA: Assorted Pizza DESSERT: Assorted Pastries & Donuts |
SOUP: Soup Du Jour ENTRÉE: Chicken Pepperatta (GF) STARCH & VEGETABLE: Rotini Pasta / Sauteed Spinach w/Garlic Oil COOK’S CORNER: Closed ALLERGEN: GF Chicken Pepperatta, GF Pasta & Sauteed Spinach w/Garlic Oil PIZZA: Assorted Pizza DESSERT: Sundae Bar |
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SUNDAY – 4/5
HAPPY EASTER
Champlin Closing @ 3:00pm Coby's Opening @ 3:00pm
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SOUP: Soup Du Jour ENTRÉE: Breakfast Potatoes, Bacon, Sausage & Scrambled Eggs (9:30-2:00) French Toast (11:00-2:00) COOK’S CORNER : Omelets HOT CERAL BAR: Oatmeal / Cream of Wheat with dried cherries, craisins, maple syrup, choc chips, spiced apples, coconut cinnamon, brown sugar ALLERGEN: GF Sandwich Bar w/ Choice of Ham, Roast Beef, Turkey, Swiss, Cheddar, American or Provolone on GF Bread PIZZA: Assorted Pizzas DESSERT: Assorted Pastries & Donuts |
CHAMPLIN CLOSED
3pm – runout Roasted Leg of Lamb w/GF Gravy Roasted Asparagus Baby Baked Potatos Assorted Dinner Rolls &Holiday Cupcakes |
*Due to market constraints/availability, all items may not be available at all times